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Picture this - a cold winter evening, a cozy fire burning in the fireplace, and a steaming bowl of clam chowder in your hands. Sounds perfect, doesn’t it? Well, if you’re a fan of this rich and creamy soup, then you’re in for a treat today because I’m going to share with you not one but two amazing clam chowder recipes that you can make at home! First up, we have a low-carb clam chowder recipe that is perfect for those watching their carb intake. This recipe is not only healthy but also delicious, filled with all the flavors you love in clam chowder. The best part? You won’t even miss the traditional potatoes in it! To make this low-carb clam chowder, you’ll need a few simple ingredients such as clam juice, heavy cream, diced onion, garlic, celery, bacon (yum!), and of course, clams. You can use either fresh or canned clams for this recipe, depending on what’s easily available to you. Start by cooking the bacon until crispy. Remove from the pan and set aside. In the same pan, add the diced onion, celery, and garlic. Cook until the vegetables are soft and fragrant. Next, add the clam juice and bring to a simmer. Then, add the heavy cream, clams, and cooked bacon. Season with some salt and pepper, and let the chowder simmer for 10-15 minutes until it’s thick and creamy. Now, for the second recipe, we have a classic clam chowder that is sure to warm your soul on a cold day. This recipe is creamy, comforting, and loaded with chunks of tender clams. Perfect for a hearty lunch or dinner! To make this classic clam chowder, you’ll need ingredients such as diced potatoes, bacon, onions, garlic, thyme, clams, heavy cream, and whole milk. Start by cooking the bacon until crispy, remove from the pan and set aside. In the same pan, cook the diced onions until soft and fragrant. Next, add garlic and thyme, and cook for another minute. Now, add the diced potatoes and cook for 10-15 minutes until they’re soft. Then, add the clams and their juices, heavy cream, and whole milk. Let the chowder simmer for 10-15 minutes until it’s thickened. Season with some salt and pepper, and you’re ready to enjoy a bowl of delicious classic clam chowder! So, there you have it - two amazing clam chowder recipes that you can make at home. They’re both delicious and easy to make, perfect for a cozy night in or a family dinner. Trust me; your taste buds will thank you for it!
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