how to make strawberry syrup for cocktails Easy strawberry syrup recipe tutorial • food, folks and fun

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Looking for a way to add a touch of sweetness to your favorite beverages and desserts? Look no further than these easy-to-make strawberry syrups! First up, we have an easy strawberry syrup recipe tutorial that is perfect for adding a burst of fresh fruit flavor to your morning pancakes, waffles, or French toast. Simply start by gathering your ingredients. You will need: - 1 pound fresh strawberries, hulled and chopped - 1 cup granulated sugar - 1 cup water In a medium saucepan over medium heat, combine the chopped strawberries, sugar, and water. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the strawberries have broken down and the syrup has thickened slightly. Remove the pan from heat and let the syrup cool for a few minutes. Then, transfer the mixture to a blender and blend until smooth. Strain the syrup through a fine-mesh sieve into a clean jar or bottle, then store in the refrigerator for up to 2 weeks. Now it’s time to use your homemade strawberry syrup! Drizzle it over pancakes, waffles, or ice cream, or stir it into lemonade or sparkling water for a refreshing summer drink. If you’re looking for a more grown-up way to use your strawberry syrup, try making a strawberry simple syrup for cocktails. This recipe only requires three ingredients: - 1 cup sliced strawberries - 1 cup granulated sugar - 1 cup water In a small saucepan over medium heat, combine the sliced strawberries, sugar, and water. Stir to combine and bring the mixture to a boil. Once boiling, reduce the heat to low and let the mixture simmer for 10-15 minutes, or until the strawberries have broken down and the syrup has thickened slightly. Remove the pan from heat and let the syrup cool for a few minutes. Then, strain the syrup through a fine-mesh sieve into a clean jar or bottle, discarding the solids. Your strawberry simple syrup is now ready to use in your favorite cocktails! To make a strawberry margarita, for example, combine 2 ounces tequila, 1 ounce fresh lime juice, and 1 ounce strawberry simple syrup in a cocktail shaker filled with ice. Shake until chilled, then strain into a salt-rimmed glass filled with ice. Garnish with a lime wedge and enjoy! Whether you’re looking for a sweet breakfast treat or a refreshing summer cocktail, these homemade strawberry syrups are sure to hit the spot. Try making them yourself and see how easy it is to add fresh fruit flavor to your favorite foods and drinks!

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